We got up, walked into Positano, had a quick buffet breakfast at the
Hotel Palazzo Murat
then met up with our guide
and took the 45 minute boat ride to Capri.
We hiked around Capri for a few hours, then had lunch in the (mercifully air conditioned) restaurant
accompanied by a bottle of
1997 Castello della Sala (Antinori) Cervaro della Sala Umbria IGT.
Then it was back on the boat for Positano and dinner at Villa Maura, accompanied by a bottle of
2004 Fattoria Galardi Terra di Lavoro Roccamonfina IGT.