Pompei, Ravello, Ristorante Garden, VM dinner
We got driven to Pompei and spent 2 hours with a tour guide (and plenty of bottled water) wandering
around the ruins. Excavation started in 1847, and the city is huge, about 1/3 of it is still buried.
We took the high, inland road back to the Amalfi coast, stopping for lunch in
accompanied by a nice bottle of
2000 Feudi di San Gregorio Irpinia Serpico
After lunch we walked over to the
and enjoyed walking through the extensive gardens and enjoying the view.
Dinner back at Villa Maura accompanied by a bottle of
1997 Bertani Amarone della Valpolicella Classico.