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Jun-27 |
Pompei, Ravello, Ristorante Garden, VM dinner
We got driven to Pompei and spent 2 hours with a tour guide (and plenty of bottled water) wandering
around the ruins. Excavation started in 1847, and the city is huge, about 1/3 of it is still buried.
We took the high, inland road back to the Amalfi coast, stopping for lunch in
Ravello
at
Ristorante Garden
accompanied by a nice bottle of
2000 Feudi di San Gregorio Irpinia Serpico
(100% Aglianico).
After lunch we walked over to the
Villa Cimbrone
and enjoyed walking through the extensive gardens and enjoying the view.
Dinner back at Villa Maura accompanied by a bottle of
1997 Bertani Amarone della Valpolicella Classico.
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Last updated Monday, August 18th, 2014.
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